Restaurant
At Aldeia da Margarida we are ambassadors of excellent and enriching regional cuisine. In the relaxed and serene environment of an exclusive restaurant in Douro, we are committed to tradition and modernity, offering an inclusive menu for everyone.
We are inspired by local products and guided by sustainability. Our organic garden comes with products suitable for the table at every meal.
You will notice the difference by starting the day with orange juice from our farm. Or lull your senses at sunset with a sangria made from our passion fruit. Fruit from our own production, which we also use in our cheesecake.
The vegetables come from our farm and the remaining ingredients on the fixed menu come from producers in this region. Our purposeful rural tourism builds a bridge between those who visit us and the community, takes care of the environment, with balance and health.
The starter menu is an ode to the Portuguese table, the Douro table. Game alheira, cornbread, cod or octopus pataniscas, and local ham, are the perfect antechamber for our fish or meat dishes, of which we highlight cod à D. Armanda and octopus or cod à Lagareiro.
But the Douro is universal, it is cosmopolitan. It embraces and welcomes other gastronomic traditions, and our shrimp stew is here to prove it.
In terms of meat, the Arouquesa veal, rojões with chestnuts or the traditional game alheira, accompanied by verdant greens, are testimony to the fine quality of the products that Nature provides and that do not require major transformations. They ask for affection, dedication, passion – and that is what we offer.
In vegetarian dishes, we reinterpret recipes, with mushrooms à Brás, vegetable alheira or vegetable lasagna. We also have several options on the children's menu. We take care of everyone.
Happiness has many faces, writes Saramago in his “Journey to Portugal”. Faces and plates, we add.
GLUTEN-FREE AND LACTOSE-FREE OPTIONS AVAILABLE UPON PRIOR ORDER.
With dinner included, dinner includes:
